• Archives

  • Topics

  • Meta

  • The Boogeyman - Working Vacation
  • Coming Home
  • Via Serica

A Year of Poetry – Day 25

It came with the threat of a waning moon
And the wail of an ebbing tide,
But many a woman has lived for less,
And many a man has died;
For life upon life took hold and passed,
Strong in a fate set free,
Out of the deep into the dark
On for the years to be.

Between the gloom of a waning moon
And the song of an ebbing tide,
Chance upon chance of love and death
Took wing for the world so wide.
O, leaf out of leaf is the way of the land,
Wave out of wave of the sea
And who shall reckon what lives may live
In the life that we bade to be?

— William Ernest Henley, It Came With The Threat of a Waning Moon

A Year of Poetry – Day 24

Under the wide and starry sky,
Dig the grave and let me lie.
Glad did I live and gladly die,
And I laid me down with a will.

This be the verse you grave for me:
Here he lies where he longed to be;
Home is the sailor, home from sea,
And the hunter home from the hill.

— Robert Louis Stevenson, Requiem

Musings

  • Other than trim and a little tile work, the kitchen project is done.
    • We’re still working on getting our trim package.  The company that made our cabinets will take our trim and some maple plywood, then stain the trim to match the cabinets, as well as stain and cut the plywood to make the kickboards for the lower cabinets.  We just have to find time to go pick out appropriate trim and get it to the factory in Indiana.
  • I’d like to thank the engineer at Maytag who decided to put “How to safely wire in an appliance electrical cord when your house wiring is six inches too short for your dishwasher” into the installation manual.
  • I have figured out another of Irish Woman’s innate, magical abilities:  She can, without effort or knowledge, pick out the most expensive, Rube Goldberg thing in a given store for me to purchase, assemble, and install.
  • I’m not going to say that the new light fixture over the kitchen sink is bright, but I’m pretty sure I could see my bones when I held my hand up to block the glare.
  • Amazon messed up an order for me, and refunded my money without asking me to ship the item back.  I ordered a coffee/chicory blend, because coffee should be dark and bitter, and they sent me six bags of 100% chicory.  I don’t think I’ve ever had that before.  I’ll have to brew up a pot and see how it goes.
    • If this works out, I may have a new monkey for the troop that’s made camp on my back.
  • The local fish wrap has started beating the drum about how evil the NRA and its members are, including using editorial cartoons depicting crucified children.  Remind me to have their organization cited for littering the next time an unwanted wad of pulped old growth forest is left at the end of my driveway.
    • Alternately, I could put them all in a metal box with holes punched in the lid, let them ferment for a few months in the sun and rain (they give me new provender for this experiment every weekend, and sometimes on Wednesdays), then deliver it to their offices personally.  Maybe then they’d learn what “I wouldn’t read your dreck if it were the last thing printed in English” means.

NRAAM Info Post

OK, we’re less than a week away from everyone coming to Louisville for the NRAAM.  I hope my posts prove to be helpful.  Here’s a quick recap:

What to do in Louisville that’s not NRAAM

Restaurant reviews:

Claudia Sanders Dinner House – Fried chicken with all the fixings, just like the Colonel wanted it!

Ann Marie’s Bacon Bar – The name says it all

Buckhead Mountain Grill – Good American eats

El Caporal – Great Tex-Mex

Jasmine Szechuan – Best Chinese I’ve had east of Monterey

Rooster’s – Good food, lots of screens, cold beer

Rocky’s – Mmmm, Italian

Bourbon’s Bistro – Great food, great service, great liquor selection

 

For those of you traveling here next weekend, please take a moment to learn the laws about carrying a defensive firearm in both Kentucky and Indiana, especially when it comes to carrying into an establishment that serves alcohol.

Again, I hope these are useful to everyone, and I hope everyone has a safe and enjoyable time at NRAAM.

 

 

A Year of Poetry – Day 23

“The sun was shining on the sea,
      Shining with all his might:
He did his very best to make
      The billows smooth and bright —
And this was odd, because it was
      The middle of the night.
The moon was shining sulkily,
      Because she thought the sun
Had got no business to be there
      After the day was done —
“It’s very rude of him,” she said,
      “To come and spoil the fun.”
The sea was wet as wet could be,
      The sands were dry as dry.
You could not see a cloud, because
      No cloud was in the sky:
No birds were flying overhead —
      There were no birds to fly.
The Walrus and the Carpenter
      Were walking close at hand;
They wept like anything to see
      Such quantities of sand:
If this were only cleared away,’
      They said, it would be grand!’
If seven maids with seven mops
      Swept it for half a year,
Do you suppose,’ the Walrus said,
      That they could get it clear?’
I doubt it,’ said the Carpenter,
      And shed a bitter tear.
O Oysters, come and walk with us!’
      The Walrus did beseech.
A pleasant walk, a pleasant talk,
      Along the briny beach:
We cannot do with more than four,
      To give a hand to each.’
The eldest Oyster looked at him,
      But never a word he said:
The eldest Oyster winked his eye,
      And shook his heavy head —
Meaning to say he did not choose
      To leave the oyster-bed.
But four young Oysters hurried up,
      All eager for the treat:
Their coats were brushed, their faces washed,
      Their shoes were clean and neat —
And this was odd, because, you know,
      They hadn’t any feet.
Four other Oysters followed them,
      And yet another four;
And thick and fast they came at last,
      And more, and more, and more —
All hopping through the frothy waves,
      And scrambling to the shore.
The Walrus and the Carpenter
      Walked on a mile or so,
And then they rested on a rock
      Conveniently low:
And all the little Oysters stood
      And waited in a row.
The time has come,’ the Walrus said,
      To talk of many things:
Of shoes — and ships — and sealing-wax —
      Of cabbages — and kings —
And why the sea is boiling hot —
      And whether pigs have wings.’
But wait a bit,’ the Oysters cried,
      Before we have our chat;
For some of us are out of breath,
      And all of us are fat!’
No hurry!’ said the Carpenter.
      They thanked him much for that.
A loaf of bread,’ the Walrus said,
      Is what we chiefly need:
Pepper and vinegar besides
      Are very good indeed —
Now if you’re ready, Oysters dear,
      We can begin to feed.’
But not on us!’ the Oysters cried,
      Turning a little blue.
After such kindness, that would be
      A dismal thing to do!’
The night is fine,’ the Walrus said.
      Do you admire the view?
It was so kind of you to come!
      And you are very nice!’
The Carpenter said nothing but
      Cut us another slice:
I wish you were not quite so deaf —
      I’ve had to ask you twice!’
It seems a shame,’ the Walrus said,
      To play them such a trick,
After we’ve brought them out so far,
      And made them trot so quick!’
The Carpenter said nothing but
      The butter’s spread too thick!’
I weep for you,’ the Walrus said:
      I deeply sympathize.’
With sobs and tears he sorted out
      Those of the largest size,
Holding his pocket-handkerchief
      Before his streaming eyes.
O Oysters,’ said the Carpenter,
      You’ve had a pleasant run!
Shall we be trotting home again?’
      But answer came there none —
And this was scarcely odd, because
      They’d eaten every one.”

Restaurant Review – Bourbons Bistro

If you’re looking for something upscale in Louisville, Bourbons Bistro is a great choice.   If you’re a bourbon enthusiast and want to have a taste of the many liquors Kentucky offers, you’ve come to the right place.  Their bar caused me to just stop and stare for a few moments as I looked at all of the bottles on the wall.  Their food and service put them on the list for special occasions.

Bourbons Bistro is centrally located on Frankfurt Avenue.  Getting to it is not difficult, but it’s not right off the expressway, so budget your time accordingly.  From the fairgrounds, it’s easily a thirty minute drive, especially during busy times of day.  Parking is also something to consider when you go.  I had to park about a block up the street, but after the meal I had, the walk probably did me some good.  They take reservations, which is becoming rare in Louisville, and I suggest you take advantage of it.

The restaurant’s atmosphere is comfortable, but I’d feel out of place dressed in anything less than slacks and a button-down.  The service is excellent, and the staff was very helpful in making sure everyone in our party understood their orders and how they wanted them done.

The food was, to put it simply, outstanding.  We enjoyed most of their appetizer menu, with my favorite being the crab cakes and the spicy fried oysters.  For dinner, I had the shrimp and grits, and I’m not ashamed to say that my plate went back clean.  My dinner companions also enjoyed the pork chop, the filet au poivre, and the Bourbon’s Burger, and I heard no complaints.  By the way, I consider it the best compliment to a restaurant for all conversation to stop when the food comes, because everyone’s mouth is too full to talk.  For dessert, I enjoyed the bourbon bread pudding, while someone else had the bourbon balls.  Both were well received, as was the excellent coffee.

Bourbon’s Bistro is not an inexpensive night out, so budget accordingly.  Dinner for two could easily cost over one hundred dollars, but you’re paying for quality and outstanding service.

Overall, if you’re looking for something a few levels above the normal dining experience in Louisville, Bourbons Bistro should be on your short list.

A Year of Poetry – Day 22

Up the airy mountain
Down the rushy glen,
We dare n’t go a-hunting,
For fear of little men;
Wee folk, good folk,
Trooping all together;
Green jacket, red cap,
And white owl’s feather.
Down along the rocky shore
Some make their home,
They live on crispy pancakes
Of yellow tide-foam;
Some in the reeds
Of the black mountain-lake,
With frogs for their watch-dogs,
All night awake.

High on the hill-top
The old King sits;
He is now so old and gray
He’s nigh lost his wits.
With a bridge of white mist
Columbkill he crosses,
On his stately journeys
From Slieveleague to Rosses;
Or going up with music,
On cold starry nights,
To sup with the Queen,
Of the gay Northern Lights.

They stole little Bridget
For seven years long;
When she came down again
Her friends were all gone.
They took her lightly back
Between the night and morrow;
They thought she was fast asleep,
But she was dead with sorrow.
They have kept her ever since
Deep within the lake,
On a bed of flag leaves,
Watching till she wake.

By the craggy hill-side,
Through the mosses bare,
They have planted thorn trees
For pleasure here and there.
Is any man so daring
As dig them up in spite?
He shall find the thornies set
In his bed at night.

Up the airy mountain
Down the rushy glen,
We dare n’t go a-hunting,
For fear of little men;
Wee folk, good folk,
Trooping all together;
Green jacket, red cap,
And white owl’s feather.

 

— William Allingham – The Fairies

Restaurant Review – Rocky’s

Rocky’s is one of our go-to restaurants for a nice lunch or dinner.  This restaurant sits on the Ohio River in Jeffersonville, Indiana. The food is excellent, the staff is outstanding, and the view of downtown Louisville is pretty.  One of my favorite places to eat is on the veranda at Rocky’s, watching river traffic go by.

Our favorite items on Rocky’s menu are the bruschetta for an appetizer, pasta carbonara or pasta rosa for an entree, and if we’re in the mood for pizza, the Giuseppe.  If we get dessert, I usually get the tiramisu, while Irish Woman and Girlie Bear prefer the cannoli.

Dinner for the family, with large portions packed in to-go boxes, usually comes to between $60 and $80.

The attached bar prides itself on offering a wide variety of local and mass-market beers, and their wines tend to be very good.

If you’re on the north side of the Ohio, Rocky’s is an excellent place for lunch or dinner.

If you’re in Louisville, Rocky’s Pizza and Panini that offers pizza, subs, and calzones, and is located a few minutes from the fairgrounds on Bardstown Road.

 

A Year of Poetry – Day 21

If you can keep your head when all about you
Are losing theirs and blaming it on you;
If you can trust yourself when all men doubt you,
But make allowance for their doubting too:
If you can wait and not be tired by waiting,
Or, being lied about, don’t deal in lies,
Or being hated don’t give way to hating,
And yet don’t look too good, nor talk too wise;

If you can dream – and not make dreams your master;
If you can think – and not make thoughts your aim,
If you can meet with Triumph and Disaster
And treat those two impostors just the same:.
If you can bear to hear the truth you’ve spoken
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build’em up with worn-out tools;

If you can make one heap of all your winnings
And risk it on one turn of pitch-and-toss,
And lose, and start again at your beginnings,
And never breathe a word about your loss:
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will which says to them: “Hold on!”

If you can talk with crowds and keep your virtue,
Or walk with Kings – nor lose the common touch,
If neither foes nor loving friends can hurt you,
If all men count with you, but none too much:
If you can fill the unforgiving minute
With sixty seconds’ worth of distance run,
Yours is the Earth and everything that’s in it,
And – which is more – you’ll be a Man, my son!

— Kipling, If

Restaurant Review – Boombozz Pizza and Taphouse

Boombozz Pizza and Taphouse is a local Louisville chain, and has some of the best pizza I’ve ever had that wasn’t made by somebody from Naples.  There are several locations spread across Louisville, as well as one across the river in Indiana.

Their food is tasty, well done, and filling.  Our favorites are the toasted ravioli and soft pretzels for appetizers, the pesto chicken grinder and farmer’s market calzone for sandwiches, and the Nonna and Margherita pizzas.

The restaurants are basically sports bars with great food and excellent local and mass-market beers.  If you go on a night when UofL or UK are playing anything, you’ll get a taste of what its like to live here as a college sports agnostic.

Dinner for two at Boombozz comes, for us, to between $40 and $50, depending on whether one of us has a beer.  It’s slightly pricier than other pizza restaurants in the area, but the quality of the food and the service are heads and shoulders above the competition.