3 tablespoons vegetable oil
1 turkey breast or 4 chicken breasts, cut into 1/2 inch cubes
10 white mushrooms, cut to your preferred size slices
1 large white onion, minced
1 Braeburn or Granny Smith apple, cored and cut into 1/2 inch pieces
1 3.5 ounce Golden Curry packet, broken into pieces. Use whatever spice level you prefer. Medium was flavorful, but not spicy.
1 pound frozen peas, steamed
2 cups dry white rice
3 cups water
Prepare rice according to your tastes.
In a wok or large saute pan, heat oil, then add meat, onions, and mushrooms (If this is leftover meat, it can be added after the water later in the recipe). Once onion has softened and become translucent, add curry and water. Heat, stirring often, until the curry dissolves completely. Add apples, peas, and meat, if it is already cooked. Heat throughly and let simmer for several minutes. Serve over rice.