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Recipe – Lemon Seed Cake

So, Boo is re-reading The Hobbit, and wanted me to make ‘seed cake’ like Bilbo served the dwarves. I looked up a few recipes, and it looks like it’s supposed to be a scone with caraway seeds.  Knowing that my sprog wouldn’t eat that, I winged it.  This is basically a pound cake with a little something added.  It came out dense, but with a good texture and flavor.

Preheat oven to 350 degrees

Ingredients:

1/2 cup soft butter
1 cup white sugar
3 eggs
1/2 cup cold milk
The zest and juice of 2 fresh lemons

1 1/2 cups all-purpose flour
1/4 tsp baking powder
1/8 tsp baking soda

1/2 cup sunflower seeds
1/2 cup flax seeds
1/4 cup poppy seeds

Cream the butter and sugar together, then stir in eggs and milk.  Add in lemon zest and juice and mix thoroughly.

Sift flour, baking powder, and baking soda together.  Add 1/3 at a time to wet ingredients.  Scrape bowl as necessary. Add in seeds, then mix just until just moistened.

Pour into greased loaf pan.  Bake on center rack of pre-heated oven for 50 to 60 minutes.  A knife inserted into the center of the loaf will come out clean when done.  Turn out onto wire rack to cool.

3 Comments

  1. suz

     /  April 3, 2018

    Sounds good. I think you mean sunflower seeds, not the hulls…

  2. Hmm. That sounds like I need to try it out…

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