Ingredients:

1. 1 Large white onion, sliced into thick rings, then quartered
2. 1 pound sliced mushrooms
3. 2 slices bacon, cut into 1/2 inch chunks
4. 2 cloves garlic minced
5. 1 pound stew meat in 1/2 to 3/4 inch chunks
6. Salt and pepper
7. 1 can Rotel tomatoes

Sauté bacon until done to your liking. Add in onions and garlic. Sauté until onions soften. Add in mushrooms and sauté until mushrooms start to give up liquid. Add stew meat and brown on all sides. Pour in rotel and mix thoroughly. Simmer until reduced to about half of liquid. Add salt and pepper to taste.

Serve with steamed vegetables of your choosing. Will also go well with rice. Serves 3 to 4