This one is dedicated to the pilot of my flight home last night, who made the 90 minute flight from Baltimore to Louisville in about 70 minutes to make up time after a delay on departure.
This one is dedicated to the pilot of my flight home last night, who made the 90 minute flight from Baltimore to Louisville in about 70 minutes to make up time after a delay on departure.
Posted by daddybear71 on June 4, 2012
https://daddybearsden.com/2012/06/04/todays-earworm-167/
I say, the earth belongs to each of these generations during its course, fully and in its own right. The second generation receives it clear of the debts and incumbrances of the first, the third of the second, and so on. For if the first could charge it with a debt, then the earth would belong to the dead and not to the living generation. Then, no generation can contract debts greater than may be paid during the course of its own existence. — Thomas Jefferson
Posted by daddybear71 on June 4, 2012
https://daddybearsden.com/2012/06/04/30-days-of-the-founding-fathers-day-1/
It is by will alone I set my mind in motion. It is by the juice of Sapho that thoughts acquire speed, the lips acquire stains. The stains become a warning. It is by will alone I set my mind in motion. — Mentat Piter De Vries in the 1984 Movie
My Take – When you are in control of yourself, you have the ability to do things instead of having things done to you. Have confidence, not cockiness, think before acting, act with a purpose, and life will be much simpler.
Posted by daddybear71 on June 3, 2012
https://daddybearsden.com/2012/06/03/30-days-of-dune-day-30/
Posted by daddybear71 on June 2, 2012
https://daddybearsden.com/2012/06/02/thoughts-on-the-day-30/
Expect only what happens in the fight. That way you’ll never be surprised. — Duncan Idaho
My Take – If you think about self defense, you inevitably start thinking about scenarios. The shady guy at the ATM, the home invasion, the robbery at the stop-n-stab, they all get played through in our minds. But when we do this, we run the risk of having a script for defending ourselves and turning off our brains when it comes time to think “How am I going to survive this?”. Be mindful of what can happen in the places you go, but don’t try to plan the unexpected. Have your skills, your wits, and your common sense when something happens, and you have all the tools you can use.
Posted by daddybear71 on June 2, 2012
https://daddybearsden.com/2012/06/02/30-days-of-dune-day-29/
Well, it’s been about five days since I made an unscheduled upgrade in cell phone due to atmospheric dampness and an inability to do the differential equation between the rate at which a pocket will fill through the zipper and empty through the seam at the bottom.
So far, the iPhone 4s has been every bit as good as the iPhone 4, but not much better. Here are some thoughts:
I’ll see how I feel after a few months, but so far, it’s not that much of an improvement over what it replaced.
Posted by daddybear71 on June 2, 2012
https://daddybearsden.com/2012/06/02/product-review-iphone-4s-first-thoughts/
Ingredients:
1 pound hamburger
1 white onion, cut in half and sliced very thin into half moons
1 green bell pepper
4 cups fresh broccoli florets
5 carrots, cleaned, peeled, and sliced thin on a bias
2 cans chicken broth
Canadian Steak Seasoning, to taste
Red Pepper Flake
2 cups dry couscous
2 cups water
1 tablespoon butter
In a medium saucepan, combine water and butter and bring to a boil. Shut off heat and stir in couscous. Cover and let steam.
In a wok, combine the onion, bell pepper, red pepper flake, carrots, and hamburger. Begin browning the hamburger. Mess up which side of the lid on the Canadian steak seasoning, and dump about 1 cup of salt, pepper, and garlic into meat. Try desperately to scoop it out before you realize you’re spitting into the wind and dump the entire thing into the trash and start over.
Go to the refrigerator and realize you have no other thawed meat or bell pepper. Look in the freezer and grab a package of mild Italian sausage. Throw the sausage in the microwave to defrost. Cut up another onion and five carrots. Cut the sausages into coins about 1/2 inch across and put in the wok. Add onion and carrots. Season with red pepper flake. Check the lid on the Canadian steak seasoning, then check it again, and just to be sure, a third time. After making sure you don’t make the same mistake twice, sprinkle lightly over the meat and mix well. Once the onions, carrots, and sausage are cooked most of the way through, add one can of the broth because the sausage gave up a lot more liquid than you thought it would. Put broccoli on top of the food in the wok, cover, and let simmer for 5 minutes until the broccoli is bright green and softening. Shut off heat and mix broccoli in with the rest of the meat mixture.
Serve vegetables and sausage over couscous with a crusty bread. Try to find a way to explain why there’s a pound of hamburger and onions in the trashcan when queried by your wife.
Posted by daddybear71 on June 1, 2012
https://daddybearsden.com/2012/06/01/dinner-tonight-18/
It must have been a good day to be a dog today. Bluegrass has a grass stain on her forehead and what looks like a black eye. My guess is she hit a slick spot in turn three and hit the wall before tumbling into the infield. I swear that dog is part thoroughbred.
Posted by daddybear71 on June 1, 2012
https://daddybearsden.com/2012/06/01/thought-for-the-day-148/
Posted by daddybear71 on June 1, 2012
https://daddybearsden.com/2012/06/01/news-roundup-123/
Once men turned their thinking over to machines in the hope that this would set them free. But that only permitted other men with machines to enslave them. — Reverend Mother Gaius Helen Mohiam
Posted by daddybear71 on June 1, 2012
https://daddybearsden.com/2012/06/01/30-days-of-dune-day-28/