Place a butcher tied beef tip roast in a crockpot.  Pour in a can of low-salt beef broth and half a cup of bourbon.  Douse well with Worcestershire and Soy Sauce.  Season well with Canadian Steak Seasoning, rosemary, and thyme.  Add a handful each of dried mushrooms, fresh cranberries and finely chopped sweet onion.    Top with a washed bag of baby carrots.

Place crock in cradle and set to low heat for 9 hours.

Serve over al-dente pasta of choice.  We used egg noodles, but penne or rotini would also have worked.

Yummy!