Sausage and eggs or oatmeal just didn’t feel right this morning.

Decided to use up some things that were hanging around instead.

Kind of whooped this up, as my darling Irish Woman would say, so the exact amounts of some of the ingredients may need adjusting the next time I make something like this.

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Ingredients –

1 stale buttermilk biscuit

1/2 of a 13×9 pan of cornbread

3 bananas that are enjoying the twilight of their life

Scant 1/4 cup of white sugar, honey, or maple syrup. Adjust to your taste.

2 to 3 tablespoons vegetable oil or melted butter

1 to 2 teaspoons vanilla extract

6 large eggs, beaten

1/2 quart whole milk or half and half

Flavoring to taste (cinnamon, nutmeg, etc.)

Peel bananas and put into mixer. Mix on low speed until fully mashed. Mix in sugar, oil/butter, and vanilla and flavorings. Add in eggs and dairy. Once thoroughly mixed, crumble up biscuit and corn bread and add to mixer. Mix thoroughly until all crumbs are incorporated into wet ingredients.

Grease 13×9 inch pan and pour mixture into pan. Bake at 350 degrees for about 20 minutes until middle is set. Increase heat to 375 for 5 to 10 minutes until top is brown. Allow to cool on rack and serve warm.