Ingredients
4 cups leftover plain white rice, cold
2 cups coconut milk (Look in the organic foods cold case at the grocery store. I didn’t know they sold it by the half gallon either.)
2 large eggs, beaten
Cinnamon and nutmeg to taste
1/4 to 1/2 cup white sugar, depending on how sweet you want the pudding to be
1/3 to 1/2 cup amaretto or bourbon, depending on your tastes
Combine all ingredients but the rice in a 6×6 baking dish. Add the rice and mix thoroughly. Make sure you break up any clumps of rice as much as you can. Place dish in a 350 degree oven for 60 minutes or until the top browns and the rice absorbs most of the liquid. Allow to cool and serve.
Possible additions – Raisins and/or toasted coconut.
DaddyBear’s Den 
Old NFO
/ November 5, 2013Sorry, but I just can’t get into those rice puddings/desserts…
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daddybear71
/ November 5, 2013I’m usually the same way. I was just looking for some way to get the rice and coconut milk out of the refrigerator without wasting it, and this actually turned out pretty well.
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Stephen
/ November 5, 2013Printed….thanks. I love rice pudding.
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daddybear71
/ November 5, 2013Just something I whipped up that turned out pretty good. Hope you like it!
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Nancy R.
/ November 6, 2013Possible additions … pineapple and rum. That would be my next step.
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daddybear71
/ November 6, 2013Brilliant!
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