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Coming to the chow hall of the future

A Japanese scientist has figured out how to process fecal waste, mix it with soy meal and spices, and create artificial meat.  Apparently Japan has a problem with what to do with their waste. At the moment, the cost per pound is significantly more than one would pay for beef in the supermarket.  So thank the Lord for small favors.  If it was cheaper, how quickly do you think Army chow halls and public school lunch rooms would be installing these little wonders of modern science?

“Well Johnny, today we’re having crap-burgers, macaroni-and-cheese, boiled peas, and milk.  Now doesn’t that sound delicious and nutricious!”

by daddybear71 on June 18, 2011  •  Permalink
Posted in yuck

Posted by daddybear71 on June 18, 2011

https://daddybearsden.com/2011/06/18/coming-to-the-chow-hall-of-the-future/

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4 Comments

  1. Unknown's avatar

    KurtP

     /  June 18, 2011

    You- uh, want some SOS soldier?

    Like

  2. Unknown's avatar

    DaddyBear

     /  June 18, 2011

    That would be ironic, wouldn't it?

    Like

  3. Unknown's avatar

    Peter

     /  June 18, 2011

    You mean that wasn't what the chow hall served during my basic training???

    Like

  4. Unknown's avatar

    Peter

     /  June 18, 2011

    Also probably the source of the famous complaint and retort during basic training:

    “Sergeant, the food in this chow hall ain't fit for human consumption!”

    “Of course it ain't! It's for recruits, not humans!”

    🙂

    Like