Fall is here, so we decided to make something kind of earthy and tasty.

Irish Woman made a pan of her fabulous homemade dressing.

To go with it, I made the following:

In a wok, saute half a chopped onion, two cloves of chopped garlic, two stalks of celery, a handful of sliced mushrooms, and one granny smith apple in 1/4 inch cubes until the onion becomes translucent.  Add in one pound of boneless skinless chicken thighs, and brown the chicken.  Add one can of chicken broth and season with Old Bay seasoning, salt, pepper, and whatever fall seasonings you like.  When the chicken is done all the way through, stir in a can of Campbell’s Cream of Mushroom  and Garlic soup and two cups of chopped broccoli.  Add more chicken broth if the sauce becomes too thick too quickly.  Cook for five minutes until the broccoli is tender, then serve over penne pasta.

Yummy!