Chop up one small Vidalia onion and two cloves of garlic.  Saute garlic and onion in olive oil until the onion is beginning to become transparent and soft.  Add 1 pound of chicken thighs cut into quarters.  As the chicken browns, add salt, pepper, Worcestershire sauce, and hot sauce to taste.  When done browning, add one cup grapefruit vodka, 1 can chicken broth, and  a bag of frozen peas.  Bring to simmer and cook covered until chicken is done.   Remove cover and simmer an additional 5 minutes.  Serve over your favorite pasta with parmesan cheese and whole wheat baguette.

Yum yum yum.